Summary
| Yield | |
|---|---|
| Prep Time | 45 minutes |
| Recipe Category | Lunch |
Description
This is an easy pizza crust recipe that taste good and the kids can help make.
Ingredients
- 2 c flour
- 2 t baking powder
- 1 t salt (optional)
- 2⁄3 c Milk
- 2 tbsp honey
- 1⁄4 c vegetable oil
- 1 cn pizza sauce
- pizza toppings
Instructions
Measure flour, baking powder, salt, milk, honey, and oil into a bowl. Stir vigorously until the mixture leaves the side of the bowl. Gather dough together and press into a ball. Knead dough in the bowl about 10 times to make the dough smooth. On a large cookie sheet, roll the dough out to the edges. Turn up the edges to form a ridge. Starting with pizza sauce, layer pizza toppings as desired. Bake in a 425 degree oven for 20-25 minutes.
This is the 'official' recipe. When we make it at home we start checking it at about 15 minutes for doneness.
Notes
This makes a good pizza crust but I don't recommend doubling it to make a thick-crust pizza. The crust doesn't turn out as good when it's doubled. For more than one pizza doubling the recipe is fine.
How much?
I make pizza every Friday, so I'm very interested in this recipe, but it doesn't list how much of each ingredient to add!
Here ya go
David posted this over at another site, it's a very good recipe. Not quite like yeast dough, but quick and easy to make. I tried once to double the crust but it came out kind of dry, so I would suggest sticking to the amount suggested in the recipe -- unless of course you're a better cook than I; which most people are. ;)
Stir-N-Roll Pizza
2 cups flour
2 teaspoons baking powder
½ teaspoon salt (optional)
? cup milk
2 Tablespoons honey
¼ cup vegetable oil
½ - 1 jar pizza sauce
Pizza toppings
Measure flour, baking powder, salt, milk, honey, and oil into bowl. Stir vigorously until mixture leaves side of bowl. Gather dough together and press into ball. Knead dough in bowl about 10 times to make smooth. On large cookie sheet, roll dough out to the edges. Turn up edges to form a ridge. Starting with pizza sauce, layer pizza toppings as desired. Bake in 425° oven for 20-25 minutes.
This is the official recipe. When we make it at home we start checking it at about 15 minutes for doneness.
OOPS!!
Sorry guys! Here's the list of ingredients. Thanks Tony for helping out!
Check out my ramblings on life at http://www.sahdguy.blogspot.com/
mmmmm..
For toppings we just had:
lean ground beef, boiled and strained to remove grease (can fry in light butter or small amount of water at this point, season to taste with whatever, hot sauce works good).
sweet corn
pineapple
turkey bacon lightly fried (don't let it get too dry, the oven will do that)
and grated cheese.
Awesome pizza, everyone loved it, and pretty darn cheap too!
HUGE issue.
The above recipe calls for "2" cups of milk. I had made this recipe when it was posted at another site, and it always turned out perfect, after I started reading from this site (It displays nicer in my 800x600 max resolution laptop) my dough always came out by far too wet. After comparing the two I realized that the recipe calls for 2 / 3 of a cup of milk, NOT 2 cups. Unfortunately my paste above reflects the milk as a question mark, so that's not going to help anyone. :)
Good recipe though, now a family favorite.
another problem
I tried to can fry the beef like distatica said, but the can got red hot, the beef at the bottom of the can burned up, and at one point, the can toppled off the burner and spilled greasy beef all over the stove!
Well that was dumb
Any half competent person knows that you need to hold the can with vise grips and cook at a lower heat, haven't you ever been a hobo before? Sheesh.
;-D
mmmm... canned beef, sounds, spammy.
Back in the Day
Hey, back when I was a hobo, we couldn't afford vise-grips, you young whipper-snapper.
Can't Believe I Got It Wrong Twice
Sorry again guys! I can't believe I got it wrong twice. I must have been really tired when I typed it up originally.
Check out my ramblings on life at http://www.sahdguy.blogspot.com/