Summary
| Yield | |
|---|---|
| Source | Michele |
| Prep Time | 15 minutes |
| Recipe Category | Desserts |
Description
This is a refreshing sliced fruit with a creamy whipped topping over a tender cookie crust desert that is delicious, impressive, and easy.
Cook Time 15 Minutes
Ready In 30 Minutes
Ingredients
- 1 pk 18 ounce refrigerated sugar cookie dough
- 1 pk 8 ounce frozen whipped topping, thawed
- 1⁄2 c sliced banana
- 1⁄2 c sliced fresh strawberries
- 1⁄2 c crushed pineapple, drained
- 1⁄2 c seedless grapes, halved
Instructions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown.
Cool in pan on wire rack.
3. Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern. Refrigerate until ready to serve.
Notes
Add Kiwi and peaches to pizza if desired.