Summary
| Yield | |
|---|---|
| Source | |
| Prep Time | 5 minutes |
| Recipe Category | Side dishes |
Description
My grandfather used to make curryslaw, and the recipe was adapted by my father.
WARNING: My father has some condition that makes him unable to taste anything but the strongest flavors, so this is not for the faint of heart.
DISCLAIMER: As with all of my recipes, each ingredient is "to taste".
Still reading after a warning and a disclaimer?....
Ingredients
Instructions
Napa Cabbage
Shredded carrot
Juice from one lemon
Yellow Curry (to taste)
Mayonnaise (to taste)
2 cloves of fresh garlic
Shred, mix, and enjoy!
Notes
find this recipe and more on http://fatherfolk.com
food, farming, fermenting and family.