| Yield | 1 |
|---|---|
| Prep Time | 45 minutes |
| Recipe Category | Lunch |
| Yield | 1 |
|---|---|
| Prep Time | 45 minutes |
| Recipe Category | Lunch |
This is an easy pizza crust recipe that taste good and the kids can help make.
Measure flour, baking powder, salt, milk, honey, and oil into a bowl. Stir vigorously until the mixture leaves the side of the bowl. Gather dough together and press into a ball. Knead dough in the bowl about 10 times to make the dough smooth. On a large cookie sheet, roll the dough out to the edges. Turn up the edges to form a ridge. Starting with pizza sauce, layer pizza toppings as desired. Bake in a 425 degree oven for 20-25 minutes.
This is the 'official' recipe. When we make it at home we start checking it at about 15 minutes for doneness.
This makes a good pizza crust but I don't recommend doubling it to make a thick-crust pizza. The crust doesn't turn out as good when it's doubled. For more than one pizza doubling the recipe is fine.