Guacamole

Summary

Yield1
Source

Me

Prep Time10 minutes
Recipe CategorySnacks

Description

Yum. That's all. Just "yum."

Ingredients

  • 2 ripe avacadoes
  • 1 onions, diced well
  • 2 Roma Tomatoes
  • 1 T minced garlic
  • 1⁄2 t powdered garlic
  • 1⁄2 t powdered onion
  • 2 t lime juice
  • 1⁄2 t salt

Instructions

1) Peel avacodoes, chop tomatoes and onions,
2) Dump it all in a mixing bowl.
3) Add seasonings (all the other stuff)
4) Mash together with a fork. Try to NOT puree it.
5) Taste to make sure it’s not too salty or garlicy (hahaha!) But you’re not done.
6) Let sit in fridge for an hour or so to blend. But you’re not done.
7) Taste again to see if you need to add anymore seasoning. Now you’re done.

Notes

If you have never dealt with avacodoes, look for dark green with a slightly malleable cover. If it's too squishy, leave it alone. You don't want rock hard. You don't want too soft.

If you can't find a good avacado, find a non-ripe (hard, bright, shiny green one, including the wax spray that grocery stores use these days)Take them home and put them in a paper sack for a day or two. Really. I do this a bit, and it works.