Whole Wheat Waffle Pre-Mix

Summary

Yield2
Source

The "More with Less" Cookbook (from Mom)

Prep Time10 minutes
Recipe CategoryBreakfast

Description

Dry Mix for Waffles (or Pancakes) - Just add Water, Eggs, & Oil (as specified).

Ingredients

  • 6 c whole wheat flour
  • 2 c dry milk (powdered)
  • 6 T baking powder
  • 6 T Sugar
  • 2 T salt
  • 1 egg
  • 1 c water
  • 2 T vegetable oil

Instructions

Mix Dry Ingredients and store in an airtight container. To use, preheat waffle iron and combine 1.5 cups mix with water, egg and oil. Makes 2 large (dinner-plate size) Belgian Waffles.

Notes

Variations:
Add up to 1 Tbsp cinnamon to mix.
If all whole wheat is too heavy, substitute any combination of white flour.
Applesauce Waffles: Replace up to half the water with applesauce. (You may have to add a little water back to get the right consistency.
Pumpkin Waffles: Reduce Water by 1/4 cup, and add 1/2 cup canned pumpkin. (You may have to adjust the water to get the right consistency--I just add enough to get the right consistency)