| Yield | 6 |
|---|---|
| Source | Mrs. JonMcP got it from somewhere, Vegetarian times probably?? |
| Prep Time | 20 minutes |
| Recipe Category | Breakfast |
| Yield | 6 |
|---|---|
| Source | Mrs. JonMcP got it from somewhere, Vegetarian times probably?? |
| Prep Time | 20 minutes |
| Recipe Category | Breakfast |
Very simple french toast, using no eggs or milk
To make topping:
Coat non-stick skillet with cooking spray (or a pat of butter for you non-vegans like me out there) and heat over medium-high heat. Saute the apples 5 min (or until softened) then reduce heat to medium.
Add sugar and 1/2 tsp cinnamon and cook 5 - 10 minutes, stirring occasionally. Stir in lemon juice and remove from heat.
To make French Toast:
Blend soymilk, apple butter, vanilla, 1 tsp cinnamon and salt until smooth (a blender works best, but if you don't want to have to clean it later just use a wisk) and pour into a shallow bowl.
Coat non-stick skillet with cooking spray (or butter, again) and heat over medium heat. Dip bread slices into batter, coating evenly. Cook 2 - 3 minutes on each side (until lightly browned).
Place two slices of bread on each plate and divide topping amont servings
This is in the breakfast category, but this makes a mighty fine dinner as well.