<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE recipeml PUBLIC "-//FormatData//DTD RecipeML 0.5//EN" "http://www.formatdata.com/recipeml/recipeml.dtd">
<recipeml version="0.5">
  <recipe>
    <head>
      <title>Stir-N-Roll Pizza</title>
    </head>
    <yield><qty>1</qty></yield>
    <ingredients>
<ing><amt><qty>2</qty><unit>c</unit></amt><item>flour</item></ing>
<ing><amt><qty>2</qty><unit>t</unit></amt><item>baking powder</item></ing>
<ing><amt><qty>1</qty><unit>t</unit></amt><item>salt (optional)</item></ing>
<ing><amt><qty>0.66666666666667</qty><unit>c</unit></amt><item>Milk</item></ing>
<ing><amt><qty>2</qty><unit>tbsp</unit></amt><item>honey</item></ing>
<ing><amt><qty>0.25</qty><unit>c</unit></amt><item>vegetable oil</item></ing>
<ing><amt><qty>1</qty><unit>cn</unit></amt><item>pizza sauce</item></ing>
<ing><amt><qty>0</qty><unit></unit></amt><item>pizza toppings</item></ing>
    </ingredients>
    <directions>Measure flour, baking powder, salt, milk, honey, and oil into a bowl.  Stir vigorously until the mixture leaves the side of the bowl.  Gather dough together and press into a ball.  Knead dough in the bowl about 10 times to make the dough smooth.  On a large cookie sheet, roll the dough out to the edges.  Turn up the edges to form a ridge.  Starting with pizza sauce, layer pizza toppings as desired.  Bake in a 425 degree oven for 20-25 minutes.

This is the 'official' recipe.  When we make it at home we start checking it at about 15 minutes for doneness.</directions>
  </recipe>
</recipeml>