3 2cndiced tomatoes, drained 0.5onion, chopped 2tdrained green chiles 1tcilantro 1tparsley flakes 2tgarlic, minced 0.5tGarlic Powder 1tsalt and pepper (to taste) Drain tomatoes and keep liquid, just in case you want to thin out your salsa. Mix all ingredients and use a whizzer or blender to mix to preference. If you use a blender, make sure you don't puree it... unless that's what you want.