2 6cwhole wheat flour 2cdry milk (powdered) 6Tbaking powder 6TSugar 2Tsalt 1egg 1cwater 2Tvegetable oil Mix Dry Ingredients and store in an airtight container. To use, preheat waffle iron and combine 1.5 cups mix with water, egg and oil. Makes 2 large (dinner-plate size) Belgian Waffles.