6 2Good sized yellow Onions sliced in ¼ to ½ inch slices 1cAll purpose flour 0.75tbaking powder 0.5tsalt 0.5tblack ground pepper 1egg 6ozFat Tire Ale (any medium body ale will do but Fat Tire adds a nice flavor) 1Vegetable Oil for frying Whisk flour, baking soda, ½ tsp. Salt, pepper, egg and beer in a large bowl. Preheat oven to 200 degrees. In a 6 to 8 quart pot, heat two inches of oil to 375 degrees over a medium-high heat. Add onions to the batter mix while turning to coat well. Place a few onion rings at a time in hot oil while being careful not to crowd, and let cook 6 minutes. Transfer cooked onion to a wire rack to drain off any remaining oil for 1 minute before putting on a sheet pan in the oven to keep them warm. Cook remaining onions.