6 3Tart apples 3TSugar 0.5tCinnamon (for the topping) 2tLemon juice 2cPlain or vanilla soymilk 0.5cApple Butter 1tVanilla Extract 1tGround cinnamon (for the batter) 0.25tsalt 12slisoft crust French bread To make topping: Coat non-stick skillet with cooking spray (or a pat of butter for you non-vegans like me out there) and heat over medium-high heat. Saute the apples 5 min (or until softened) then reduce heat to medium. Add sugar and 1/2 tsp cinnamon and cook 5 - 10 minutes, stirring occasionally. Stir in lemon juice and remove from heat. To make French Toast: Blend soymilk, apple butter, vanilla, 1 tsp cinnamon and salt until smooth (a blender works best, but if you don't want to have to clean it later just use a wisk) and pour into a shallow bowl. Coat non-stick skillet with cooking spray (or butter, again) and heat over medium heat. Dip bread slices into batter, coating evenly. Cook 2 - 3 minutes on each side (until lightly browned). Place two slices of bread on each plate and divide topping amont servings